Open-fire Indonesian in a garden pavilion

From a foraged tasting menu ranked among Asia's 50 Best Restaurants to the island's most-loved kitchens — the tables Bali is genuinely known for, every rating real.
Open-fire Indonesian in a garden pavilion
‘The Source' tasting menu in a rice-field pavilion
Award-winning modern Indonesian under a soaring canopy
Farm-to-table from the Begawan estate
South American prime steaks over open fire in Ubud
Mediterranean plates in a green Ungasan garden
Modern Greek courtyard dining in Pecatu
Dry-aged steakhouse on Seminyak's Eat Street
Tropical garden, Indonesian fusion, live music
Latin-Med small plates in Berawa
Bar & grill for premium steaks & live music
Beachfront Italian dining on Sanur Beach
Communal Sardinian set-menu dining
Restaurant with in-house cheesery, Sayan
Lebanese restaurant near Labuan Sait
Wood-fired SE Asian BBQ in Batu Bolong
Brunch and pizza bistro on Jl. Raya Ubud
Chef Syrco Bakker's TNT tasting menu in Ubud
Wood-fired Mediterranean at Bali Collection
Spanish cliff restaurant & pool on the Bukit
Globally inspired tapas & cocktails
Craft brewery & pub grub in Batu Bolong
European gastro-bistro in Canggu
Modern Japanese izakaya on the clifftop