Open-fire Indonesian in a garden pavilion
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Bali, honestly.
Where Bali eats well — wood-fired, modern Indonesian and the cooking the island travels for.
Open-fire Indonesian in a garden pavilion
Farm-to-table from the Begawan estate
South American prime steaks over open fire in Ubud
Mediterranean plates in a green Ungasan garden
Modern Greek courtyard dining in Pecatu
Small-plates & natural wine, Potato Head
Wood-fired steakhouse in Batu Bolong
Dry-aged steakhouse on Seminyak's Eat Street
Tropical garden, Indonesian fusion, live music
Latin-Med small plates in Berawa
Bar & grill for premium steaks & live music
Beachfront Italian dining on Sanur Beach
Communal Sardinian set-menu dining
Restaurant with in-house cheesery, Sayan
Lebanese restaurant near Labuan Sait
Wood-fired SE Asian BBQ in Batu Bolong
Brunch and pizza bistro on Jl. Raya Ubud
‘The Source' tasting menu in a rice-field pavilion
Chef Syrco Bakker's TNT tasting menu in Ubud
Wood-fired Mediterranean at Bali Collection
Mediterranean fine dining at Raffles Bali
Chinese hot pot near Echo Beach
Spanish cliff restaurant & pool on the Bukit
Globally inspired tapas & cocktails