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Bali, honestly.
From a foraged tasting menu in the Ubud rice fields to a cave dinner on the Uluwatu cliffs — the island's most celebrated kitchens, gathered as one wishlist. Tap to save any, or add the lot to your plan.
‘The Source' tasting menu in a rice-field pavilion
“‘The Source' — Bali's most awarded kitchen, foraged and zero-import, in the rice fields.”
Will Goldfarb's 15-course dessert odyssey in a Sanggingan garden
“Will Goldfarb turns dessert into a full degustation — playful and boundary-pushing.”
Bali's fine-dining pioneer — a Sanggingan garden tasting menu
“French technique through Balinese ingredients in a candlelit Sanggingan garden — a pioneer.”
Award-winning modern Indonesian under a soaring canopy
“Regional Indonesian beneath Seminyak's soaring concrete canopy.”
A degustation inside a candlelit limestone cave
“A theatrical degustation inside a candlelit limestone cave below The Edge.”
Cave-dining seafood high on the Uluwatu cliff
“Seafood by candlelight on the cliff — close the wishlist by the ocean.”