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Bali, honestly.
A ridge-top roaster breakfast, a class in the trees, a day-club swim over the rice valley, a riverside spa ritual and a foraged tasting-menu finish.
Danish-Balinese roastery over the Ubud rice fields
“Big-view breakfast and beans roasted on-site, high on the Singakerta ridge in Kengetan.”
The hub that made Ubud a yoga capital
“A morning class in the original Ubud shala, tucked into the Pengosekan trees.”
Infinity pools, swings & jungle views over Tegallalang
“Infinity pools and cabanas suspended over the Tegallalang rice valley — the jungle day-club.”
Riverside treatment villas above the Ayung
“A riverside ritual on the Ayung gorge in Sayan — the 'river' this day is named for.”
‘The Source' tasting menu in a rice-field pavilion
“End at one of Indonesia's most awarded kitchens — 'The Source', foraged and zero-import in the Lodtunduh rice fields. Book well ahead.”