
Chef Nic Vanderbeeken's theatrical fine-dining room in the hills above Ubud — velvet, brass and a grand staircase — plates a globe-trotting degustation with one of Bali's most serious cocktail and wine programmes. Dinner as full-dress occasion.
Serious cocktail & wine list.
Open Dinner from 18:00. Best time — A long degustation. 2–8 guests Tasting ≈ 1.8M.