A riverside dining sanctuary beside the Campuhan Bridge in Ubud — natural stone, carved wood and brass, and contemporary global cooking guided by season and restraint (prawn risoni, herb-crusted lamb, a 1kg bone-in ribeye, 12-day dry-aged duck).
Contemporary seasonal cooking.
Open Lunch & dinner. Best time — A riverside table at dusk. 2–12 guests By request.
No reviews yet — honest ratings appear here once guests start visiting.