Bakery & café

Barō Bakery

Pererenan · Canggu
Hours
07:30 – 16:30 · Barō at Night Tue–Sun
Best time
Morning bakes & coffee
Party
Walk-in
Barō Bakery
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The place
Founded 2021 by baker Emerson Manibo (ex-Per Se, Tartine)

Barō Bakery is an artisanal sourdough bakery in Pererenan, Canggu, opened in 2021 by baker Emerson Manibo, whose background spans New York's Per Se and San Francisco's Tartine. It bakes bread and pastries daily using sustainable ancient-grain flour, alongside coffee and brunch; Tuesday to Sunday the space turns into 'Barō at Night', a Southern-inspired dinner service.

01Café & brunch by day, 'Barō at Night' dinners Tue–Sun

Café & brunch by day, 'Barō at Night' dinners Tue–Sun.

02Good to know

Open 07:30 – 16:30 · Barō at Night Tue–Sun. Best time — Morning bakes & coffee. Walk-in Bakery & café.

SourdoughAncient grainsBakeryBrunchCoffeePererenan
Highlights
Ancient-grain sourdough & pastries baked daily
Founded 2021 by baker Emerson Manibo (ex-Per Se, Tartine)
Café & brunch by day, 'Barō at Night' dinners Tue–Sun
Tucked in Pererenan, Canggu
Find us
Jl. Pantai Pererenan, Pererenan, Mengwi, Badung, BaliOpen in Maps →
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