Chef Will Meyrick's Batu Bolong izakaya — modern Japanese flavours with Korean and Hong Kong leanings, sushi and shareable small plates under a giant black-bamboo ceiling, with a 7-metre bar, a 'beer wall' and Billy Ho's take on classic cocktails.
Open Lunch, dinner & late. Best time — Small plates at the bar. 2–12 guests By request.
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