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The place
Prime steaks over open fire
An Ubud steakhouse built around fire — prime cuts slow-grilled over a two-metre Argentinian wood-fire grill, South American technique, with sunset dining on the Kedewatan ridge above the Ayung valley.
01Two-metre Argentinian wood-fire grill
Two-metre Argentinian wood-fire grill.
02South American technique
South American technique.
South AmericanSteakhouseWood-fire grillPrime meatsSunset diningKedewatanUbud