An ever-evolving Italian osteria in the Pererenan rice fields, where Chef Vinny Lauria's menu changes with what's local and in season. Smoky charcoal-grilled pastas, housemade ricotta and slow-braised sugo land in a simple, warm room of wooden tables and glowing pendants — family-table Italy, deeply rooted but island-grown.
Open 17:00 – 23:00 · Tue–Sat. Best time — Sunset over the paddies. Couples & groups From 110K.
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