Wood-fire Grill

Honey & Smoke

Ubud
Hours
Open now · until 23:00
12:00 – 23:00 daily
Best time
Wood-fire dinner
Party
Reservations recommended
Honey & Smoke
Hear it here when this place posts something new. No follower counts — a follow is a subscription, not a score.
The place
Shared-plates menu from chef Will Meyrick

Honey & Smoke is a wood-fire bistro from chef Will Meyrick on Ubud's central Monkey Forest Road, cooking everything over charcoal and open flame across a menu built for sharing. The open-sided ground floor faces the street, while the upstairs — styled after a 1920s train carriage — doubles as a late-night speakeasy bar.

01Upstairs speakeasy styled as a 1920s train carriage

Upstairs speakeasy styled as a 1920s train carriage.

02Good to know

Open 12:00 – 23:00 daily. Best time — Wood-fire dinner. Reservations recommended Set menu from 395k++.

Wood fireOpen flameSharing platesCocktailsUbud
Highlights
Everything cooked over charcoal & open flame
Shared-plates menu from chef Will Meyrick
Upstairs speakeasy styled as a 1920s train carriage
On Ubud's Monkey Forest Road
Find us
Jl. Monkey Forest No. 67B, Ubud, Gianyar, BaliOpen in Maps →
Reviews & ratings

No reviews yet — honest ratings appear here once guests start visiting.

Been here? Post a video — it joins the reels after a quick review.
TermsPrivacyRefundContact
Set menu from 395k++
per person · ++ tax & service