Founded in London and now on Sanur's Jalan Tamblingan, Junsei is a modern yakitori-ya — skewers grilled over binchōtan charcoal on traditional shichirin grills, under Chef Aman Lakhiani. Izakaya plates like crab-filled chicken wings and black-pork katsu sando land alongside A5 Wagyu, Japanese-leaning cocktails and curated vinyl.
Open 17:00 – 23:00. Best time — Skewers & a vinyl set. Couples & groups From 90K.
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