Kaum researches and revives heritage recipes from across the Indonesian islands — clay-pot, wood-fire and slow-cooked dishes — in the design-led Potato Head complex on Seminyak's beach. A serious, soulful celebration of the archipelago.
At Potato Head, Seminyak.
Open 12:00 – 23:00. Best time — The slow-cooked sharing feast. 2–12 guests ≈ 300K.