The reincarnation of Bali's most celebrated restaurant, Locavore NXT cooks ‘The Source' — an island-sourced tasting menu with no imports, no dairy and no wheat — from a sculptural pavilion set in the rice fields south of Ubud, Mount Agung on the horizon. The kitchen ferments, forages and raises much of its own produce; an optional foraging expedition takes you into the jungle to gather the meal before you eat it. A long-running Asia's 50 Best fixture — reserve well ahead.
An island-sourced tasting menu — no imports, no dairy, no wheat.
Shelves of house ferments behind glass — the kitchen's engine room.
Had one of the most memorable meals of my life the other night at Locavore. From start to finish, every piece of the experience felt intentional.
Dining at Locavore and NXT was truly one of the best culinary experiences I've had in Indonesia. In my opinion, it's not only one of the best fine dining restaurants in Bali, but the best restaurant I've personally visited in Indonesia.