Loloan is the oceanfront restaurant of Raffles Bali, set on the resort's cliff-edge above Jimbaran Bay. Reconceived as Loloan Coastal Peruvian, its menu centres on ceviches, tiraditos, live-grill dishes and plant-forward plates that draw on the shared maritime heritage of Peru and Bali; the name references the Balinese word for 'estuary'.
Live-grill & plant-forward dishes.
Open Lunch 12:00 – 17:00 · dinner 18:00 – 22:30. Best time — Sunset dinner over the bay. Reservations recommended Coastal Peruvian.
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