A slice of Paris on Batu Bolong, Lulu Bistrot pairs classic French technique with bold regional twists — calamari with merguez, lamb neck braised in red wine, a chef's counter tasting and a long wine list. Designed like a grand Parisian café, it runs from breakfast through a weekend plat-du-jour brunch to candlelit dinner.
Open 08:00 – 23:00. Best time — Plat du jour & a glass of red. Couples & groups From 110K.
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