A conceptual modern-Indonesian bistro in central Ubud — Chef Arie Sastra reimagines heritage flavours (Wagyu rendang with kecombrang, Jimbaran-style grilled fish with sambal kelapa) as visually striking tasting plates served with a cocktail pairing.
Open Dinner. Best time — The tasting menu & pairings. 2–8 guests Tasting menu.
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