A Sanur rite of passage since 1996, Massimo cooks the Italian south — Salento — with proper pizza, hand-made pasta and a gelato counter that draws its own nightly queue. Garden tables, a big room for groups and a cool air-conditioned wing; unpretentious, generous and reliably excellent — the kind of long, lamplit dinner Sanur does so well.
Legendary gelato counter.
Open 09:00 – 23:00. Best time — Gelato after dark. 2–10 guests ≈ 180K.