Mozaic
One of Bali's original fine-dining destinations, Mozaic has plated chef Chris Salans's French technique through Balinese ingredients in a candlelit Sanggingan garden since 2001. The seasonal surprise-and-discovery tasting menus move with the market — this season smoked eel with sweet kluwek, morel with black garlic and fresh green peppercorn, baby starfruit with fermented Buddha's hand, and toasted-rice ice cream — much of it finished over open fire. A plant-based Botanical menu and a Tipple Room bar complete a slow, romantic evening under the trees.
A spectacular experience. My fiancé and I celebrated our 4-year anniversary here after two locals recommended Mozaic. The staff were amazing, the food was divine, and the atmosphere was perfect. We chose the 6-course.
A gastronomic journey — when local fruits take centre stage. Our evening turned into a real adventure that flew by during four hours of conversation, laughter and gastronomic discoveries.
An unforgettable evening at Mozaic, Ubud. We began in the lounge with delicate hors d'oeuvres and cocktails, setting the tone for what followed.