Chef Robby Tan's modern pan-Asian table in Batu Bolong, drawing across Japan, China, Korea, Thailand and Vietnam with local Balinese produce. The room — by Studio Isla, all warm marble, leather and a backlit onyx cocktail bar — sets the scene for an à la carte menu or a bold 6-to-7-course 'feed me' journey.
Open 17:00 – 23:00. Best time — The 'feed me' tasting. Couples & groups From 120K.
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