ORYn is a restaurant and bar in central Ubud built around an open-fire kitchen and bold, globally-drawn sharing plates. The cocktail programme leans on smoky botanicals and unusual ingredients like torch ginger, palo santo and coffee wood, with dishes such as kingfish ceviche, charred cabbage and fire-grilled steaks.
Global sharing-plates menu.
Open Dinner & cocktails, evenings. Best time — Fire-grill dinner & cocktails. Reservations recommended Open-fire · cocktails.
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