Modern Middle Eastern and Mediterranean, cooked almost entirely over open flame in a candlelit garden pavilion on Jalan Pantai Pererenan. Plates are built to share — charred octopus, seared scallops, barramundi and a much-loved tuna tartar — finished with excellent cocktails. Reservations required; book ahead and order generously.
01Off the open fire
Charred octopus, scallops, barramundi — built to share.
02Inside Shelter
Reclaimed timber, candlelight, a long table for friends.
Food was excellent. Beef cooked to perfection, barramundi tender and soft. Must order the tuna tartar — mind-blowing. Don't forget the apple cake to finish. Shout out to Tirta, who looked after us so well.
J
Jes
3 months ago
G · ★★★★★
Scallops and the charred octopus were the standouts, the cocktails are excellent, and the garden setting is gorgeous. Reservations required — book ahead.
A
Amelia W.
a month ago
G · ★★★★
Beautiful outdoor seating and great cocktails. Plates are made for sharing, so order a few; it gets busy and lively at night.