A fire-cooked 'food house' on the cliffs at Ungasan Clifftop Resort — open-flame yakitori and robata plates sent out from a dark, candlelit room and a counter that looks straight onto the grill, with a fire-pit terrace for sunset over the Indian Ocean.
Yakitori skewers, wine and the glow of the grill.
Robata plates, dumplings and small bites to share.
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